Last Updated on May 9, 2024 by Ryan
Tacos
Soft or hard shell tortillas filled with various ingredients, such as grilled meat, beans, cheese, and salsa.
Guacamole
A creamy dip made from mashed avocados, tomatoes, onions, cilantro, and lime juice.
Enchiladas
Tortillas rolled around a filling, often meat or cheese, and topped with a flavorful sauce.
Salsa
A spicy sauce made from tomatoes, chili peppers, onions, and various spices.
Quesadillas
Tortillas filled with cheese and sometimes other ingredients, then toasted or grilled.
Burritos
Large flour tortillas stuffed with a combination of beans, rice, meat, cheese, and vegetables.
Tamales
Corn dough filled with various fillings, wrapped in corn husks, and steamed.
Chiles Rellenos
Poblano peppers stuffed with cheese, meat, or other ingredients, then battered and fried.
Pozole
A hearty soup made with hominy (dried corn kernels), meat (usually pork), and various seasonings.
Ceviche
Raw seafood (typically fish or shrimp) marinated in lime or lemon juice, often mixed with tomatoes, onions, and cilantro.
Menudo
A traditional Mexican soup made with tripe (cow stomach) and red chili broth, often served with tortillas or bread.
Sopes
Thick, handmade tortillas with raised edges, topped with beans, meat, cheese, and other toppings.
Chilaquiles
Fried tortilla chips smothered in green or red salsa, topped with cheese, crema, and often eggs.
Mole
A rich and complex sauce made from a mixture of chilies, chocolate, and various spices, often served with chicken or turkey.
Carne Asada
Grilled and marinated beef, typically served with tortillas, guacamole, and salsa.
Flautas (Beef)
Rolled, fried tortillas filled with meat, often served with guacamole and sour cream.
Flautas (Chicken)
Rolled, fried tortillas filled with chicken, often served with guacamole and sour cream.
Barbacoa
Slow-cooked, seasoned meat (often beef or lamb) that’s tender and flavorful.
Churros
Fried dough pastries coated in cinnamon and sugar, often served with chocolate or caramel sauce for dipping.
Papadzules
Tortillas filled with hard-boiled eggs and topped with a pumpkin seed sauce, a traditional dish from the Yucatan region.
Elote
Grilled corn on the cob slathered with mayonnaise, cheese, chili powder, and lime juice.
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