Salsa Recipe for a Taste Sensation – Homemade

Create a zesty, homemade salsa bursting with fresh flavors. Our easy salsa recipe features ripe tomatoes, cilantro, and a hint of jalapeño for that perfect kick. Enjoy it as a dip, condiment, or accompaniment to your favorite dishes. Perfect for taco night or as a topping for grilled meats. Try our Mexican-inspired salsa recipe today!

Type: Condiment or Appetizer

Cuisine: Mexican

Keywords: salsa recipe, homemade salsa, fresh salsa, tomato salsa, Mexican salsa, spicy dip, appetizer, condiment, zesty flavor, cilantro, jalapeño, lime juice.

Recipe Yield: The recipe makes about 4 cups of salsa, which is roughly 16 servings of 1/4 cup each. Serving size can vary depending on how you use it.

Calories: 10-20 calories per 1/4 cup serving.

Preparation Time: PT20M

Cooking Time: PT0M

Total Time: PT20M

Recipe Ingredients:

• 4-5 ripe tomatoes, diced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 jalapeño pepper, seeded and minced (adjust to your desired level of spiciness)
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin (optional, for extra flavor)

Recipe Instructions: Start by dicing the tomatoes. If you prefer a smoother consistency, you can remove the seeds and pulp, but it's not necessary. Finely chop the onion, mince the garlic, and seed and mince the jalapeño pepper. Be sure to wash your hands thoroughly after handling the pepper, especially if you're sensitive to spiciness. In a bowl, combine the diced tomatoes, chopped onion, minced garlic, jalapeño, and cilantro. Squeeze the juice of one lime over the mixture. Lime juice not only adds flavor but also helps preserve the salsa. Add the salt, black pepper, and cumin (if using) to the bowl. Adjust the seasoning to your taste, adding more salt, pepper, or lime juice as needed. Gently stir all the ingredients together until they are well combined. Allow the salsa to sit in the refrigerator for at least 30 minutes before serving. This resting period will allow the flavors to meld and develop. Serve your homemade salsa with tortilla chips, tacos, nachos, grilled meats, or any other dish of your choice.