Last Updated on July 25, 2024 by Nicole
Easy Irish Fried Cabbage With Bacon Recipe
Equipment
- 1 Cutting board
- Measuring spoons
- 1 Knife
- 1 Pan
- 1 Spatula
- 1 Bowl or plate
Ingredients
- 1 Whole cabbage
- 1/2 White onion
- 6 Bacon strips
- 1 tbsp Stone ground mustard
- 1 tsp Paprika
- 1 tsp Salt
Instructions
Prepare your ingredients
- Measure your butter and let it soften at room temperature
- Thinly slice the cabbage and your bacon/pancetta in squared pieces
- Chop onions and garlic cloves as small as possible
Cook
- Cook your bacon in a large skillet over medium heat until crisp, about 6-7 minutes
- Remove the bacon from the skillet, leaving all the grease on the pan.
- In the same pan, add the diced white onion and cook until translucent, about 3 minutes.
- Add the chopped cabbage into the skillet with the onion. Add 1 tablespoon of ground mustard, 1 teaspoon of smoked paprika, and 1 teaspoon of salt. Cabbage is sautéed for about 7 minutes, until buttery tender!
- Transfer the bacon back into the pan and stir together with the cabbage.
- Garnish with more paprika on the top and some parsley. Serve hot with some chips on the side!
Video
Notes
- Replacements: Use pancetta instead of bacon for leaner meat.
- Cooking Method: Cook the bacon on low to medium-high heat to get it crispy and juicy!
- Don’t overcook the cabbage, the texture should stay a bit crunchy.
- Adjusting Spice Level: Adjust the amount of paprika and ground mustard to control the dish’s spiciness. For a milder version, use less paprika or use regular mustard. You can also add any other spices you like to make it spicier!
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You can store leftovers in a sealed container in the fridge for up to 2 days.
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Camila Aragón es una joven chef mexicana que combina su pasión por la cocina con su habilidad para escribir historias cautivadoras. Camila, nacida y criada en el vibrante centro de México, combina el legado culinario de su familia con su creatividad innata para crear platos que son verdaderas obras de arte para el paladar.
La pasión por la gastronomía la llevó a viajar por varios lugares del mundo, descubriendo nuevos sabores y métodos que contribuyeron a su estilo único de cocina. Camila inspira a mujeres de todas partes a descubrir el placer de cocinar y a saborear cada momento de la vida con alegría y gratitud a través de sus relatos y recetas.