Easy Irish Fried Cabbage With Bacon Recipe
Savor the irresistible combination of crispy bacon, tender cabbage, and savory spices in this Fried Cabbage recipe! Perfect as a hearty side dish or a satisfying main course. Enjoy the delicious flavors with every bite!
Equipamiento
- 1 Cutting board
- Measuring spoons
- 1 Knife
- 1 Pan
- 1 Spatula
- 1 Bowl or plate
Ingredientes
- 1 Whole cabbage
- 1/2 White onion
- 6 Bacon strips
- 1 tbsp Stone ground mustard
- 1 tsp Paprika
- 1 tsp Salt
Instrucciones
Prepare your ingredients
- Measure your butter and let it soften at room temperature
- Thinly slice the cabbage and your bacon/pancetta in squared pieces
- Chop onions and garlic cloves as small as possible
Cook
- Cook your bacon in a large skillet over medium heat until crisp, about 6-7 minutes
- Remove the bacon from the skillet, leaving all the grease on the pan.
- In the same pan, add the diced white onion and cook until translucent, about 3 minutes.
- Add the chopped cabbage into the skillet with the onion. Add 1 tablespoon of ground mustard, 1 teaspoon of smoked paprika, and 1 teaspoon of salt. Cabbage is sautéed for about 7 minutes, until buttery tender!
- Transfer the bacon back into the pan and stir together with the cabbage.
- Garnish with more paprika on the top and some parsley. Serve hot with some chips on the side!
Video
Notas
- Replacements: Use pancetta instead of bacon for leaner meat.
- Cooking Method: Cook the bacon on low to medium-high heat to get it crispy and juicy!
- Don’t overcook the cabbage, the texture should stay a bit crunchy.
- Adjusting Spice Level: Adjust the amount of paprika and ground mustard to control the dish's spiciness. For a milder version, use less paprika or use regular mustard. You can also add any other spices you like to make it spicier!
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You can store leftovers in a sealed container in the fridge for up to 2 days.
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