Last Updated on March 28, 2025
Easy Irish Fried Cabbage With Bacon Recipe
Savor the irresistible combination of crispy bacon, tender cabbage, and savory spices in this Fried Cabbage recipe! Perfect as a hearty side dish or a satisfying main course. Enjoy the delicious flavors with every bite!
- Cutting board
- Measuring spoons
- Knife
- Pan
- Spatula
- Bowl or plate
- 1 Whole cabbage
- 1/2 White onion
- 6 Bacon strips
- 1 tbsp Stone ground mustard
- 1 tsp Paprika
- 1 tsp Salt
Prepare your ingredients
Measure your butter and let it soften at room temperature
Thinly slice the cabbage and your bacon/pancetta in squared pieces
Chop onions and garlic cloves as small as possible
Cook
Cook your bacon in a large skillet over medium heat until crisp, about 6-7 minutes
Remove the bacon from the skillet, leaving all the grease on the pan.
In the same pan, add the diced white onion and cook until translucent, about 3 minutes.
Add the chopped cabbage into the skillet with the onion. Add 1 tablespoon of ground mustard, 1 teaspoon of smoked paprika, and 1 teaspoon of salt. Cabbage is sautéed for about 7 minutes, until buttery tender!
Transfer the bacon back into the pan and stir together with the cabbage.
Garnish with more paprika on the top and some parsley. Serve hot with some chips on the side!
- Replacements: Use pancetta instead of bacon for leaner meat.
- Cooking Method: Cook the bacon on low to medium-high heat to get it crispy and juicy!
- Don’t overcook the cabbage, the texture should stay a bit crunchy.
- Adjusting Spice Level: Adjust the amount of paprika and ground mustard to control the dish’s spiciness. For a milder version, use less paprika or use regular mustard. You can also add any other spices you like to make it spicier!
-
You can store leftovers in a sealed container in the fridge for up to 2 days.
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