Traditional Carne Asada Recipe

Indulge in the vibrant tastes of Mexico with our Carne Asada recipe. Tender flank steak or skirt steak is marinated in a zesty blend of fresh orange and lime juices, garlic, cilantro, and spices. Grilled to perfection, the result is juicy, smoky, and bursting with southwestern flavors. Whether you serve it in tacos, burritos, or as a standalone dish, this Carne Asada recipe promises a fiesta for your taste buds. Satisfy your craving for a delicious, grill-seared favorite with this easy-to-follow recipe.

Type: Grilled Meat Dish

Cuisine: Mexican

Keywords: Carne Asada, Recipe, Mexican Cuisine, Grilled Steak, Marinated Steak, Tacos, Burritos, Lime, Orange, Cilantro, Jalapeño, Marinade, Flavorful, Southwestern, Fiesta, Zesty.

Recipe Yield: 4-6 Servings

Calories: 200-250

Preparation Time: PT2H15M

Cooking Time: PT112M

Total Time: PT2H27M

Recipe Ingredients:

• 2 pounds of flank steak or skirt steak
• 1/4 cup of fresh orange juice
• 1/4 cup of fresh lime juice
• 4 cloves of garlic, minced
• 1/4 cup of fresh cilantro, chopped
• 1 jalapeño pepper, finely chopped (seeds removed for less heat, if desired)
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of paprika
• Salt and black pepper to taste
• 2 tablespoons of vegetable oil

Recipe Instructions: In a bowl, combine the fresh orange juice, fresh lime juice, minced garlic, chopped cilantro, chopped jalapeño, ground cumin, chili powder, paprika, salt, black pepper, and vegetable oil. This will be your marinade. Place the flank steak or skirt steak in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor. Be sure to turn the meat occasionally to marinate it evenly. Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess marinade drip off. Discard the marinade. Grill the steak for about 4-6 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness. The exact time may vary depending on the thickness of the meat and your grill's heat. Once the steak is done, remove it from the grill and let it rest for a few minutes. Slice the carne asada against the grain into thin strips. Serve your delicious carne asada with warm tortillas, pico de gallo, guacamole, and any other toppings you prefer.