Peanut Butter Chocolate Banana Ice Cream

This dessert is made with a secret ingredient that gives it moisture and a melt-in-your-mouth taste: chickpeas! Chickpeas bump up the fiber and plant protein in this recipe. The best part: you can’t even taste them! However, if you’re not really a fan of chickpeas, there are some great vegan fudge brownie options as well.

Chickpea Blondies

Cheesecake with Berries on Top

Chocolate Chip Cookies

Chocolate Freezer Fudge

Chocolate Peanut Butter Cup