Classic Filipino Chicken Adobo: Savory and Tangy Delight

Filipino Chicken Adobo is a classic and beloved Filipino dish known for its mouthwatering combination of tender chicken, tangy vinegar, savory soy sauce, and aromatic spices. This simple yet flavorful recipe involves simmering chicken pieces in a rich, savory sauce until they become incredibly tender. The result is a delightful balance of salty, sour, and slightly sweet flavors that's perfect for serving with steamed rice. Filipino Chicken Adobo is a go-to comfort food that captures the essence of Filipino cuisine.

Type: Dish

Cuisine: Filipino

Keywords: Filipino adobo Chicken Recipe, Filipino adobo Chicken, Filipino adobo

Recipe Yield: 4 servings

Calories: 300 to 400

Preparation Time: Pt20M

Cooking Time: PT45M

Total Time: PT1H

Recipe Ingredients:

• 2 lbs (about 1 kg) of chicken pieces (thighs and drumsticks work well)
• 1 large onion, peeled and sliced thinly
• 4 cloves garlic, minced
• 1 bay leaf
• 1/2 cup soy sauce
• 1/2 cup vinegar (white or cane vinegar is commonly used)
• 1 cup water
• 1 teaspoon black peppercorns
• 2 tablespoons cooking oil
• Salt and pepper to taste
• Sugar (optional, for balancing the flavors)