Best Mexican Sopes Recipe – How To Make Sopes

Indulge in the rich flavors of traditional Mexican cuisine with our Sopes recipe. These handcrafted corn masa disks, crisped to perfection, create the ideal canvas for a medley of toppings. Start by shaping and frying the sopes until they're golden and crunchy. Then, pile on your favorite ingredients like refried beans, seasoned meats, fresh lettuce, zesty salsa, and creamy cheese. This homemade Sopes recipe promises a fiesta of flavors in every bite, making it a must-try for lovers of authentic Mexican dishes. Satisfy your cravings and bring a taste of Mexico to your table with this simple and delicious recipe.

Type: Dish

Cuisine: Mexican

Keywords: sopes, Mexican cuisine, masa harina, traditional, refried beans, toppings, homemade, savory, main dish.

Recipe Yield: 4 servings

Calories: 250 to 400

Preparation Time: PT30M

Cooking Time: PT30M

Total Time: PT60M

Recipe Ingredients:

• For the sopes:
• 2 cups masa harina (corn flour)
• 1 1/4 cups warm water
• 1/2 teaspoon salt
• Vegetable oil for frying
• For the toppings (you can customize these to your preference):
• 1 cup refried beans
• 1 cup cooked and seasoned ground beef, shredded chicken, or any other protein of your choice
• 1 cup shredded lettuce
• 1 cup crumbled queso fresco or shredded cheese of your choice
• 1/2 cup chopped tomatoes
• 1/4 cup chopped onion
• 1/4 cup sour cream
• 1/4 cup salsa (red or green)

Recipe Instructions: Prepare the Masa: In a large mixing bowl, combine the masa harina and salt. Gradually add the warm water while mixing with your hands until a smooth and slightly sticky dough forms. If the dough is too dry, add a little more water; if it's too wet, add a bit more masa harina. Shape the Sopes: Pinch off a golf ball-sized portion of dough and roll it into a ball. Press it between your palms to flatten it into a thick disk, about 1/4 to 1/2 inch thick. Use your fingers to form a raised edge around the perimeter, creating a small well in the center. Repeat with the remaining dough. Fry the Sopes: In a skillet, heat about 1/2 inch of vegetable oil over medium-high heat. When the oil is hot, carefully add the sopes one at a time and fry them until they're golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them and place them on paper towels to drain any excess oil. Assemble the Toppings: Spread a spoonful of refried beans onto each sope, then add your choice of cooked protein. Top with lettuce, tomatoes, onions, cheese, sour cream, and salsa. You can get creative with the toppings and use your favorite ingredients. Serve: Serve your sopes immediately while they're still warm and crispy. They're best enjoyed fresh. Feel free to get creative with your sopes by adding ingredients like guacamole, sliced jalapeños, or cilantro. Sopes are a versatile dish that can be customized to suit your taste. Enjoy your homemade sopes!