Homemade Churros Recipe Step by Step

Indulge in the sweet delight of our Churros Recipe! Crispy, sugary perfection awaits. 🍫😋 Satisfy your dessert cravings with homemade churros.

Type: Dessert

Cuisine: Spanish

Keywords: Churros, Recipe, Dessert, Spanish Cuisine, Cinnamon-Sugar, Homemade Churros, Churros Calories, Churros Ingredients

Recipe Yield: 3-4 servings

Calories: 200-250

Preparation Time: PT20M

Cooking Time: PT20M

Total Time: PT40M

Recipe Ingredients:

• For the Churros:
• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Vegetable oil for frying
• For Coating:
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Recipe Instructions: Prepare the Dough: In a medium saucepan, combine the water, sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium heat. Remove the saucepan from the heat and stir in the flour until the mixture forms a ball of dough. Heat enough vegetable oil in a large, deep pot or deep fryer to reach 375°F (190°C). Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil, cutting them to your desired length using a knife or scissors. Fry the Churros: Fry the churros until they are golden brown, about 2-4 minutes per side. Use a slotted spoon to remove the churros from the oil and place them on a plate lined with paper towels to drain excess oil. Coat the Churros: In a separate bowl, mix together the 1/4 cup of sugar and 1/2 teaspoon of ground cinnamon. Roll the warm churros in the cinnamon-sugar mixture to coat them evenly. Serve and Enjoy: Serve the churros while they are still warm. They are delicious on their own or with a dipping sauce like chocolate or caramel.

Indulge in the sweet delight of our Churros Recipe! Crispy, sugary perfection awaits. 🍫😋 Satisfy your dessert cravings with homemade churros.

Type: Dessert

Cuisine: Spanish

Keywords: Churros, Recipe, Dessert, Spanish Cuisine, Cinnamon-Sugar, Homemade Churros, Churros Calories, Churros Ingredients

Recipe Yield: 3-4 servings

Calories: 200-250

Preparation Time: PT20M

Cooking Time: PT20M

Total Time: PT40M

Recipe Ingredients:

• For the Churros:
• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Vegetable oil for frying
• For Coating:
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Recipe Instructions: Prepare the Dough: In a medium saucepan, combine the water, sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium heat. Remove the saucepan from the heat and stir in the flour until the mixture forms a ball of dough. Heat enough vegetable oil in a large, deep pot or deep fryer to reach 375°F (190°C). Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil, cutting them to your desired length using a knife or scissors. Fry the Churros: Fry the churros until they are golden brown, about 2-4 minutes per side. Use a slotted spoon to remove the churros from the oil and place them on a plate lined with paper towels to drain excess oil. Coat the Churros: In a separate bowl, mix together the 1/4 cup of sugar and 1/2 teaspoon of ground cinnamon. Roll the warm churros in the cinnamon-sugar mixture to coat them evenly. Serve and Enjoy: Serve the churros while they are still warm. They are delicious on their own or with a dipping sauce like chocolate or caramel.

Indulge in the sweet delight of our Churros Recipe! Crispy, sugary perfection awaits. 🍫😋 Satisfy your dessert cravings with homemade churros.

Type: Dessert

Cuisine: Spanish

Keywords: Churros, Recipe, Dessert, Spanish Cuisine, Cinnamon-Sugar, Homemade Churros, Churros Calories, Churros Ingredients

Recipe Yield: 3-4 servings

Calories: 200-250

Preparation Time: PT20M

Cooking Time: PT20M

Total Time: PT40M

Recipe Ingredients:

• For the Churros:
• 1 cup water
• 2 1/2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• Vegetable oil for frying
• For Coating:
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Recipe Instructions: Prepare the Dough: In a medium saucepan, combine the water, sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium heat. Remove the saucepan from the heat and stir in the flour until the mixture forms a ball of dough. Heat enough vegetable oil in a large, deep pot or deep fryer to reach 375°F (190°C). Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil, cutting them to your desired length using a knife or scissors. Fry the Churros: Fry the churros until they are golden brown, about 2-4 minutes per side. Use a slotted spoon to remove the churros from the oil and place them on a plate lined with paper towels to drain excess oil. Coat the Churros: In a separate bowl, mix together the 1/4 cup of sugar and 1/2 teaspoon of ground cinnamon. Roll the warm churros in the cinnamon-sugar mixture to coat them evenly. Serve and Enjoy: Serve the churros while they are still warm. They are delicious on their own or with a dipping sauce like chocolate or caramel.