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Leprechaun Bait
St. Patrick’s Day Leprechaun Bait: Catch A Little Luck With Our Magical Recipe!

St. Patrick’s Day Leprechaun Bait: Catch A Little Luck With Our Magical Recipe!

This Leprechaun Bait is a magically delicious snack mix! A sweet and salty treat packed with Chex, pretzels, popcorn, white chocolate, and Lucky Charms—perfect for St. Patrick’s Day!
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Tiempo de preparación 10 minutes
Tiempo total 10 minutes

Equipamiento

  • Large Mixing Bowl – To combine all the dry ingredients.
  • Microwave-Safe Bowl – For melting the white chocolate.
  • Silicone Spatula or Spoon – To mix and coat the ingredients evenly.
  • Measuring Cups & Spoons – For accurate ingredient measurements.
  • Parchment Paper or Baking Sheet – To spread the mixture and let it set.
  • Microwave or Double Boiler – For melting the white chocolate smoothly.

Ingredientes
  

  • 3 cups Chex cereal (corn or rice)
  • 2 cups mini pretzels
  • 1 cup popcorn (plain, air-popped)
  • 1 cup Lucky Charms marshmallows
  • 1 cup white chocolate chips
  • ½ cup green M&M’s or candy-coated chocolates
  • ½ cup green sprinkles
  • 1 tbsp coconut oil or vegetable oil (for melting chocolate)

Instrucciones
 

  • Prepare a Large Bowl – In a large mixing bowl, combine Chex cereal, mini pretzels, popcorn, and Lucky Charms marshmallows.
  • Melt the White Chocolate – In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth.
  • Coat the Mix – Pour the melted chocolate over the dry ingredients and gently toss until everything is evenly coated.
  • Add Fun Toppings – Sprinkle in green M&M’s and green sprinkles while the chocolate is still wet. Toss gently to distribute.
  • Let It Set – Spread the mixture onto a parchment-lined baking sheet and allow it to cool at room temperature or in the fridge for 15 minutes until the chocolate hardens.
  • Break and Serve – Once set, break the mixture into bite-sized clusters and enjoy!

Video

Notas

  • Use Any Chex Cereal – Corn, rice, or even honey-flavored Chex works well in this recipe.
  • Substitutions for White Chocolate – If you’re not a fan of white chocolate, try using melted milk or dark chocolate instead.
  • Microwave Melting Tip – Melt white chocolate in 20-second intervals, stirring in between, to prevent burning.
  • Coconut Oil for Smoothness – Adding a small amount of coconut oil helps make the melted chocolate smoother and easier to coat the mix.
  • Let It Set Properly – Allow the mixture to cool completely before breaking it into clusters to prevent a sticky mess.
  • More Fun Mix-Ins – Try adding mini marshmallows, gold sprinkles, peanut butter chips, or crushed Oreos for extra flavor and texture.
  • Kid-Friendly & Fun! – This is a perfect snack for kids to help make, as it involves easy mixing and tossing ingredients together.
  • Best Storage Tips – Store in an airtight container at room temperature for up to 5 days, or refrigerate for a crispier texture.
  • Perfect for St. Patrick’s Day Parties – Serve in festive green cups, bowls, or small treat bags for a fun holiday presentation.

Información Nutricional

Serving: 1servingCalories: 292.6kcalCarbohydrates: 47.3gProtein: 3.1gFat: 10.3gSaturated Fat: 6.2gCholesterol: 3.1mgSodium: 240.1mgSugar: 28.1g
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