Last Updated on March 7, 2025
St. Patrick’s Day Leprechaun Bait: Catch A Little Luck With Our Magical Recipe!
This Leprechaun Bait is a magically delicious snack mix! A sweet and salty treat packed with Chex, pretzels, popcorn, white chocolate, and Lucky Charms—perfect for St. Patrick’s Day!
Equipment
- Large Mixing Bowl – To combine all the dry ingredients.
- Microwave-Safe Bowl – For melting the white chocolate.
- Silicone Spatula or Spoon – To mix and coat the ingredients evenly.
- Measuring Cups & Spoons – For accurate ingredient measurements.
- Parchment Paper or Baking Sheet – To spread the mixture and let it set.
- Microwave or Double Boiler – For melting the white chocolate smoothly.
Ingredients
- 3 cups Chex cereal (corn or rice)
- 2 cups mini pretzels
- 1 cup popcorn (plain, air-popped)
- 1 cup Lucky Charms marshmallows
- 1 cup white chocolate chips
- ½ cup green M&M’s or candy-coated chocolates
- ½ cup green sprinkles
- 1 tbsp coconut oil or vegetable oil (for melting chocolate)
Instructions
- Prepare a Large Bowl – In a large mixing bowl, combine Chex cereal, mini pretzels, popcorn, and Lucky Charms marshmallows.
- Melt the White Chocolate – In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth.
- Coat the Mix – Pour the melted chocolate over the dry ingredients and gently toss until everything is evenly coated.
- Add Fun Toppings – Sprinkle in green M&M’s and green sprinkles while the chocolate is still wet. Toss gently to distribute.
- Let It Set – Spread the mixture onto a parchment-lined baking sheet and allow it to cool at room temperature or in the fridge for 15 minutes until the chocolate hardens.
- Break and Serve – Once set, break the mixture into bite-sized clusters and enjoy!
Video
Notes
- Use Any Chex Cereal – Corn, rice, or even honey-flavored Chex works well in this recipe.
- Substitutions for White Chocolate – If you’re not a fan of white chocolate, try using melted milk or dark chocolate instead.
- Microwave Melting Tip – Melt white chocolate in 20-second intervals, stirring in between, to prevent burning.
- Coconut Oil for Smoothness – Adding a small amount of coconut oil helps make the melted chocolate smoother and easier to coat the mix.
- Let It Set Properly – Allow the mixture to cool completely before breaking it into clusters to prevent a sticky mess.
- More Fun Mix-Ins – Try adding mini marshmallows, gold sprinkles, peanut butter chips, or crushed Oreos for extra flavor and texture.
- Kid-Friendly & Fun! – This is a perfect snack for kids to help make, as it involves easy mixing and tossing ingredients together.
- Best Storage Tips – Store in an airtight container at room temperature for up to 5 days, or refrigerate for a crispier texture.
- Perfect for St. Patrick’s Day Parties – Serve in festive green cups, bowls, or small treat bags for a fun holiday presentation.
Nutrition
Serving: 1servingCalories: 292.6kcalCarbohydrates: 47.3gProtein: 3.1gFat: 10.3gSaturated Fat: 6.2gCholesterol: 3.1mgSodium: 240.1mgSugar: 28.1g
Tried this recipe?Let us know how it was!
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Camila Aragón es una joven chef mexicana que combina su pasión por la cocina con su habilidad para escribir historias cautivadoras. Camila, nacida y criada en el vibrante centro de México, combina el legado culinario de su familia con su creatividad innata para crear platos que son verdaderas obras de arte para el paladar.
La pasión por la gastronomía la llevó a viajar por varios lugares del mundo, descubriendo nuevos sabores y métodos que contribuyeron a su estilo único de cocina. Camila inspira a mujeres de todas partes a descubrir el placer de cocinar y a saborear cada momento de la vida con alegría y gratitud a través de sus relatos y recetas.