Last Updated on March 7, 2025
Irish Style Potato Nachos For St. Patrick’s Day: A Festive Twist On A Classic!
Upgrade your nachos with these Irish Style Potato Nachos! Crispy baked potato rounds topped with gooey cheese, bacon, and sour cream—perfect for St. Patrick’s Day or any gathering!
Equipment
- Cutting Board & Knife – For slicing potatoes evenly.
- Baking Sheet – To bake the potato slices until crispy.
- Parchment Paper or Silicone Baking Mat – To prevent sticking and ensure even cooking.
- Mixing Bowl – For tossing potatoes with oil and seasonings.
- Tongs or Spatula – To flip the potatoes halfway through baking.
- Grater – For shredding fresh cheese if not using pre-shredded.
- Oven – To bake and melt the cheese to perfection.
- Serving Platter – To arrange and serve the nachos with toppings.
- Small Bowls – For sour cream, jalapeños, or extra toppings.
Ingredients
- 4 russet potatoes thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cooked bacon crumbled
- ¼ cup green onions chopped
- ½ cup sour cream
- ¼ cup diced tomatoes (optional)
- ¼ cup jalapeños, sliced (optional)
- ¼ cup Guinness beer cheese sauce (optional)
Instructions
- Preheat Oven – Set to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Potatoes – Wash and slice potatoes into thin rounds (about ¼-inch thick).
- Season & Bake – Toss potato slices with olive oil, salt, black pepper, garlic powder, and paprika. Arrange in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway until golden brown.
- Add Cheese & Bacon – Remove potatoes from the oven, sprinkle cheddar and mozzarella cheese over them, then add crumbled bacon.
- Melt the Cheese – Return to the oven for 5 minutes until cheese is fully melted.
- Top & Serve – Garnish with green onions, sour cream, diced tomatoes, and jalapeños. Drizzle with Guinness beer cheese sauce for extra flavor. Serve immediately!
Video
Notes
- Choose the Right Potatoes – Russet potatoes work best for this recipe as they crisp up well and hold toppings better.
- Slice Evenly for Consistent Cooking – Cut potato slices about ¼-inch thick to ensure even baking. Too thin may cause burning, while too thick can make them soft.
- For Extra Crispy Potatoes – Soak the sliced potatoes in cold water for 30 minutes, then pat them dry before seasoning and baking. This removes excess starch and helps with crispiness.
- Flip Halfway Through Baking – This ensures both sides of the potato slices get golden brown and crispy.
- Cheese Options – While cheddar and mozzarella provide great flavor, you can use pepper jack, gouda, or Irish cheddar for a different taste.
- Adding Guinness Beer Cheese Sauce – A drizzle of Guinness cheese sauce adds a rich, pub-style flavor.
- Toppings Can Be Customized – Add ingredients like chopped corned beef, caramelized onions, pickled jalapeños, or avocado for more variety.
- Serving Tip – These nachos are best enjoyed immediately while the cheese is still melted and gooey!
- Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F (190°C) for 5-7 minutes to maintain crispiness.
Nutrition
Calories: 484kcalCarbohydrates: 38.8gProtein: 16.8gFat: 29.1gSaturated Fat: 14gCholesterol: 68.2mgSodium: 472mgSugar: 2.5g
Tried this recipe?Let us know how it was!
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Camila Aragón es una joven chef mexicana que combina su pasión por la cocina con su habilidad para escribir historias cautivadoras. Camila, nacida y criada en el vibrante centro de México, combina el legado culinario de su familia con su creatividad innata para crear platos que son verdaderas obras de arte para el paladar.
La pasión por la gastronomía la llevó a viajar por varios lugares del mundo, descubriendo nuevos sabores y métodos que contribuyeron a su estilo único de cocina. Camila inspira a mujeres de todas partes a descubrir el placer de cocinar y a saborear cada momento de la vida con alegría y gratitud a través de sus relatos y recetas.