Last Updated on March 6, 2025
Irish Coffee Recipe For St. Patrick’s Day: A Classic Toast To Tradition
Warm up with this classic Irish Coffee —a smooth blend of hot coffee, rich Irish whiskey, and silky cream. A comforting, cozy drink perfect for chilly days!
Equipment
- Heatproof glass or mug – To serve the Irish coffee properly.
- Spoon – For stirring the sugar and pouring the cream smoothly.
- Whisk or milk frother – To lightly whip the heavy cream.
- Kettle or coffee maker – To brew fresh hot coffee.
- Measuring jigger or shot glass – For accurately measuring the Irish whiskey.
Ingredients
- 1 cup (240 ml) hot brewed coffee
- 1 ½ oz (45 ml) Irish whiskey
- 2 tsp brown sugar
- ¼ cup (60 ml) heavy cream, lightly whipped
Instructions
- Brew a fresh cup of hot coffee and pour it into a warm glass or mug.
- Add brown sugar and stir until fully dissolved.
- Pour in the Irish whiskey and stir gently.
- Lightly whip the heavy cream until it’s thick but still pourable.
- Slowly pour the cream over the back of a spoon so it floats on top of the coffee.
- Serve immediately without stirring, allowing each sip to pass through the cream.
Video
Notes
- Use Freshly Brewed Coffee – A strong, freshly brewed coffee works best, preferably a medium or dark roast for a rich flavor.
- Choose a Quality Irish Whiskey – Traditional choices include Jameson, Bushmills, or Tullamore D.E.W. for an authentic taste.
- Dissolve the Sugar Completely – Stir the brown sugar well into the hot coffee before adding the whiskey for a smooth consistency.
- Whip the Cream Lightly – The cream should be lightly whipped until thick but still pourable to float properly on top.
- Pour Cream Over a Spoon – Slowly pour the whipped cream over the back of a spoon to ensure it floats and creates a beautiful layered effect.
- Do Not Stir After Adding Cream – Irish Coffee is meant to be sipped through the cream for the perfect balance of flavors.
- Sweetness Adjustment – If you prefer a sweeter coffee, add an extra teaspoon of brown sugar.
- Non-Alcoholic Option – Skip the whiskey and add a dash of vanilla extract for a cozy, non-alcoholic version.
- Best Served Immediately – Irish Coffee is best enjoyed fresh while it’s hot and the cream is still floating.
- Glass Selection Matters – A heatproof glass or mug is ideal for serving and enhances the visual appeal.
Nutrition
Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 10mgPotassium: 125mgSugar: 11gCalcium: 35mgIron: 0.1mg
Tried this recipe?Let us know how it was!
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Camila Aragón es una joven chef mexicana que combina su pasión por la cocina con su habilidad para escribir historias cautivadoras. Camila, nacida y criada en el vibrante centro de México, combina el legado culinario de su familia con su creatividad innata para crear platos que son verdaderas obras de arte para el paladar.
La pasión por la gastronomía la llevó a viajar por varios lugares del mundo, descubriendo nuevos sabores y métodos que contribuyeron a su estilo único de cocina. Camila inspira a mujeres de todas partes a descubrir el placer de cocinar y a saborear cada momento de la vida con alegría y gratitud a través de sus relatos y recetas.