Easy as Pie: A Simple Pumpkin Pie Recipe to Satisfy Your Fall Cravings

Savor the cozy, comforting tastes of autumn by making our simple homemade pumpkin pie. The ideal harmony of sweetness and fall spices is achieved in this traditional dessert, which consists of a spiced, velvety pumpkin filling encased in a light pie crust. Perfectly baked, it releases an enticing aroma into your home, heralding the arrival of the holiday season. Each creamy slice, whether warm or cold, is a perfect treat for any fall get-together and a slice of pure comfort. For the perfect finishing touch, add a dollop of whipped cream on top, and taste the essence of fall in every bite.

Type: Dessert

Cuisine: American

Keywords: Pumpkin Pie, Homemade, Dessert, Thanksgiving, Fall, Autumn, Baking, American Cuisine, Recipe.

Recipe Yield: 8 Servings

Calories: 250-350

Preparation Time: PT20M

Cooking Time: PT65M

Total Time: PT85M

Recipe Ingredients:

• 1 9-inch pie crust (store-bought or homemade)
• 1 15-ounce can of pumpkin puree
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk
• Whipped cream (for serving, optional)