Easy as Pie: A Simple Pumpkin Pie Recipe to Satisfy Your Fall Cravings
Savor the cozy, comforting tastes of autumn by making our simple homemade pumpkin pie. The ideal harmony of sweetness and fall spices is achieved in this traditional dessert, which consists of a spiced, velvety pumpkin filling encased in a light pie crust. Perfectly baked, it releases an enticing aroma into your home, heralding the arrival of the holiday season. Each creamy slice, whether warm or cold, is a perfect treat for any fall get-together and a slice of pure comfort. For the perfect finishing touch, add a dollop of whipped cream on top, and taste the essence of fall in every bite.
Type: Dessert
Cuisine: American
Keywords: Pumpkin Pie, Homemade, Dessert, Thanksgiving, Fall, Autumn, Baking, American Cuisine, Recipe.
Recipe Yield: 8 Servings
Calories: 250-350
Preparation Time: PT20M
Cooking Time: PT65M
Total Time: PT85M
Recipe Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 1 15-ounce can of pumpkin puree
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk
- Whipped cream (for serving, optional)
4.8
Easy as Pie: A Simple Pumpkin Pie Recipe to Satisfy Your Fall Cravings
Savor the cozy, comforting tastes of autumn by making our simple homemade pumpkin pie. The ideal harmony of sweetness and fall spices is achieved in this traditional dessert, which consists of a spiced, velvety pumpkin filling encased in a light pie crust. Perfectly baked, it releases an enticing aroma into your home, heralding the arrival of the holiday season. Each creamy slice, whether warm or cold, is a perfect treat for any fall get-together and a slice of pure comfort. For the perfect finishing touch, add a dollop of whipped cream on top, and taste the essence of fall in every bite.
Type: Dessert
Cuisine: American
Keywords: Pumpkin Pie, Homemade, Dessert, Thanksgiving, Fall, Autumn, Baking, American Cuisine, Recipe.
Recipe Yield: 8 Servings
Calories: 250-350
Preparation Time: PT20M
Cooking Time: PT65M
Total Time: PT85M
Recipe Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 1 15-ounce can of pumpkin puree
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk
- Whipped cream (for serving, optional)
4.8
Last Updated on October 31, 2024 by Nicole
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What is most pumpkin pie filling made of?
A quick and easy alternative to creating homemade pumpkin pie is to use a store-bought pumpkin pie mix (often called “pumpkin pie filling”). In addition to additional spices including cinnamon, nutmeg, ginger, and cloves, it contains puréed pumpkin. Sugar and other chemical additions are also present.
How do you keep pumpkin pie from getting soggy?
The most popular method for preventing a soggy pie crust is blind baking. Blind baking is prebaking the crust to firm and crisp up before adding any wet filling. The crust may be covered with foil or parchment and held down with pie weights to keep it from bubbling over.
What makes pumpkin pie taste so good?
Pumpkin pie spice, a mixture of cinnamon, ginger, nutmeg, cloves, and allspice, is typically used to flavor pies. Although fresh cooked pumpkin can be used, canned pumpkin is typically used to make the pie.
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