St. Patrick's Day Bark Recipe for a Festive Treat
Add a splash of St. Patrick's Day spirit to your celebrations with our delightful St. Patrick's Day Bark! This festive treat combines creamy white chocolate with crunchy pretzels, green candies, and shimmering sprinkles, creating a charmingly delicious snack that's perfect for sharing with loved ones. Spread luck and joy with every bite of this whimsical dessert!
Type: Dessert
Cuisine: American
Keywords: St. Patrick's Day bark, recipe, dessert, white chocolate, festive, celebration
Recipe Yield: Varies
Calories: 150
Preparation Time: PT10M
Cooking Time: PT1M
Total Time: PT1H10M
Recipe Ingredients:
- 12 ounces white chocolate, chopped
- Green food coloring
- 1 cup pretzel sticks, broken
- 1/4 cup green M&M's or other candies
- Shamrock-shaped sprinkles
- Gold edible glitter (optional)
Recipe Instructions: 1. Line a baking sheet with parchment paper. 2. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. 3. Stir in green food coloring until desired shade is reached. 4. Pour melted chocolate onto prepared baking sheet, spreading into an even layer. 5. Sprinkle broken pretzel sticks, green candies, shamrock sprinkles, and edible glitter (if using) over the chocolate. 6. Refrigerate until set, about 1 hour. 7. Once hardened, break into pieces and serve. Enjoy your festive St. Patrick's Day bark!
4.7
Last Updated on April 21, 2024 by Ryan
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