A Non-Alcoholic Long Island Iced Tea is a popular mocktail that mimics the appearance and some of the flavors of the traditional alcoholic Long Island Iced Tea, but without the inclusion of any alcoholic spirits.
– 12 teaspoons English Breakfast loose leaf tea – 60 ml apple cider vinegar – 600 ml ginger beer – Ice – 1 lemon, juiced, plus 1 lemon, sliced – Sprigs of fresh mint
Place the tea in the infuser and fill the jug halfway with hot boiling water. Allow it to Infuse for about 4 minutes, then take out the infuser and let the mixture cool for an hour.
Add apple cider vinegar, ginger beer, and lemon juice in the cooled tea, then add ice to the top. Give it a stir.