Honey Butter Cornbread

Honey Butter Cornbread is a type of cornbread that is enhanced with the addition of honey and butter. This variation of cornbread typically has a slightly sweet and moist flavor, thanks to the incorporation of honey.


1. Cornmeal 2. All-purpose flour 3. Baking powder 4. Baking soda 5. Salt 6. Buttermilk 7. Egg 8. Unsalted butter 9. Honey


1. Preheat your oven to 375°F (190°C). Grease a baking pan (8x8 inches or a similar size) or line it with parchment paper. 2. In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt.

Step 3 & 4

3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5 & 6

5. Pour the batter into the prepared baking pan, spreading it evenly. 6. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7 & 8

7. While the cornbread is baking, you can prepare a honey butter glaze by melting a couple of tablespoons of butter and mixing it with honey. Adjust the proportions to your liking. 8. Once the cornbread is done, let it cool for a few minutes before brushing the honey butter glaze over the top.

Step 9

9. Slice and serve warm. Enjoy your delicious Honey Butter Cornbread!