Tequila
Cointreau
2 Parts cranberry juice
Lime juice
Sugar
1. Rim a glass using cream of coconut and sugar.
2. Fill a shaker with ice, then add tequila, triple sec, white cranberry juice, and lime juice. Secure the shaker lid and shake vigorously until the mixture is well-cooled and perfectly combined.
3. Pour the shaken cocktail into the prepared glass with the cream of coconut and sugar rim.
4. Garnish with a few cranberries and a sprig of rosemary.