Cranberry Brie Bite Recipe

Cranberry Brie Bites are a delightful appetizer typically made with small pastry shells filled with a combination of Brie cheese and cranberry sauce.  

Roll Dough

For Cranberry Brie Bites, you can use store-bought crescent roll dough for a quick and convenient preparation. Look for refrigerated crescent roll dough in the supermarket. 


1 (8-oz.) tube crescent dough – Cooking spray, for pan – Flour, for surface 1 (8-oz.) wheel of brie 1/2 c. whole berry cranberry sauce 1/4 c. chopped pecan 6 sprigs of rosemary, cut into 1" pieces.

Step 1

Heat the oven to 375°F and coat a mini muffin tin with cooking spray. Roll out crescent dough on a lightly floured surface, ensuring seams are pinched together. Then, cut the dough into 24 squares and position them in the slots of the muffin tin.

Step 2

Dice the Brie into small pieces and position them within the crescent dough. Add a spoonful of cranberry sauce, some finely chopped pecans, and a small sprig of rosemary on top.

Step 3

Bake until the crescent pastry turns a golden color, which usually takes around 15 minutes.

Storage and freezing.  

If you have any leftover bites that you intend to consume during the week, store them in a sealed container in the refrigerator for 3-4 days. When ready to enjoy them again, reheat in the oven.