Authentique Coquito Recipe

Coquito Ingredients

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1 can (13.5 oz) coconut milk

1 can (15 oz) cream of coconut

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp ground nutmeg

1 - 1.5 cups white rum (adjust to taste)

Cinnamon sticks (for garnish, optional)

Recipe Instructions

1. Blend together coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, ground nutmeg, ground cinnamon, and vanilla extract in a blender.

2. Mix until all ingredients are thoroughly blended.

3. Blend the mixture until smooth again after adding the white rum.

4. Transfer the coquito into large glass jars or bottles, then store in the refrigerator for a minimum of four hours or overnight.

5. If desired, top with a dusting of ground cinnamon and cinnamon sticks and serve chilled. Savor your mouthwatering coquito!