St. Patrick’s Day Bark: A Festive Treat for Luck and Leprechauns

Add a splash of St. Patrick's Day spirit to your celebrations with our delightful St. Patrick's Day Bark! This festive treat combines creamy white chocolate with crunchy pretzels, green candies, and shimmering sprinkles, creating a charmingly delicious snack that's perfect for sharing with loved ones. Spread luck and joy with every bite of this whimsical dessert!

Type: Dessert

Cuisine: American

Keywords: St. Patrick's Day bark, recipe, dessert, white chocolate, festive, celebration

Recipe Yield: Varies

Calories: 150

Preparation Time: PT10M

Cooking Time: PT1M

Total Time: PT1H10M

Recipe Ingredients:

• 12 ounces white chocolate, chopped
• Green food coloring
• 1 cup pretzel sticks, broken
• 1/4 cup green M&M's or other candies
• Shamrock-shaped sprinkles
• Gold edible glitter (optional)

Recipe Instructions: 1. Line a baking sheet with parchment paper. 2. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. 3. Stir in green food coloring until desired shade is reached. 4. Pour melted chocolate onto prepared baking sheet, spreading into an even layer. 5. Sprinkle broken pretzel sticks, green candies, shamrock sprinkles, and edible glitter (if using) over the chocolate. 6. Refrigerate until set, about 1 hour. 7. Once hardened, break into pieces and serve. Enjoy your festive St. Patrick's Day bark!