Last Updated on February 16, 2026
Spiked Shamrock Shake: A Festive Twist For St. Patrick’s Day
This Spiked Shamrock Shake is a creamy, minty, and boozy twist on a classic favorite! Made with Irish cream and ice cream, it's the ultimate St. Patrick’s Day indulgence.
Equipment
- Blender – To mix and blend all the ingredients into a smooth, creamy shake.
- Measuring Cups & Spoons – For accurate measurement of ice cream, milk, and alcohol.
- Tall Glasses – For serving and presentation.
- Spoon or Straw – To enjoy every sip of the shake.
- Whisk or Piping Bag (Optional) – If you want to pipe the whipped cream for a fancy garnish.
Ingredients
- 2 cups vanilla ice cream
- ½ cup whole milk
- ¼ teaspoon peppermint extract
- 2 oz Irish cream liqueur e.g., Baileys
- 1 oz vodka optional
- 3-4 drops green food coloring
- Whipped cream for topping
- Green sprinkles or maraschino cherry optional, for garnish
Instructions
- In a blender, combine vanilla ice cream, whole milk, peppermint extract, Irish cream liqueur, and vodka (if using).
- Add a few drops of green food coloring and blend until smooth and creamy.
- Pour into a tall glass and top with whipped cream.
- Garnish with green sprinkles or a maraschino cherry for a festive touch.
- Serve immediately and enjoy your boozy St. Patrick’s Day treat!
Video
Notes
- Use High-Quality Ice Cream – A rich and creamy vanilla ice cream will enhance the texture and taste of your shake.
- Adjust the Mint Flavor – Start with a small amount of peppermint extract and add more if needed to suit your taste.
- Customize the Booze Level – Feel free to adjust the amount of Irish cream or vodka based on how strong you want your shake. For a lighter version, reduce or skip the vodka.
- Blend Until Smooth – To achieve the perfect creamy consistency, blend well until all ingredients are fully combined.
- Use Natural Food Coloring – If you prefer a more natural approach, opt for spinach juice or matcha instead of artificial green food coloring.
- Chill Your Glasses – For an extra frosty experience, place your serving glasses in the freezer for 10 minutes before pouring the shake.
- Non-Alcoholic Version – Skip the Irish cream and vodka, and replace them with a splash of vanilla extract or a non-alcoholic Irish cream substitute.
- Make It Extra Festive – Top with whipped cream, green sprinkles, or a cherry for a fun, St. Patrick’s Day presentation.
- Serving Suggestion – Best enjoyed immediately while thick and creamy!
Nutrition
Serving: 1servingCalories: 465.5kcalCarbohydrates: 39.5gProtein: 7.2gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 132.5mgSugar: 35.5g
Tried this recipe?Let us know how it was!
