Last Updated on March 6, 2025
Spiked Shamrock Shake: A Festive Twist For St. Patrick’s Day
This Spiked Shamrock Shake is a creamy, minty, and boozy twist on a classic favorite! Made with Irish cream and ice cream, it's the ultimate St. Patrick’s Day indulgence.
Equipment
- Blender – To mix and blend all the ingredients into a smooth, creamy shake.
- Measuring Cups & Spoons – For accurate measurement of ice cream, milk, and alcohol.
- Tall Glasses – For serving and presentation.
- Spoon or Straw – To enjoy every sip of the shake.
- Whisk or Piping Bag (Optional) – If you want to pipe the whipped cream for a fancy garnish.
Ingredients
- 2 cups vanilla ice cream
- ½ cup whole milk
- ¼ teaspoon peppermint extract
- 2 oz Irish cream liqueur e.g., Baileys
- 1 oz vodka optional
- 3-4 drops green food coloring
- Whipped cream for topping
- Green sprinkles or maraschino cherry optional, for garnish
Instructions
- In a blender, combine vanilla ice cream, whole milk, peppermint extract, Irish cream liqueur, and vodka (if using).
- Add a few drops of green food coloring and blend until smooth and creamy.
- Pour into a tall glass and top with whipped cream.
- Garnish with green sprinkles or a maraschino cherry for a festive touch.
- Serve immediately and enjoy your boozy St. Patrick’s Day treat!
Video
Notes
- Use High-Quality Ice Cream – A rich and creamy vanilla ice cream will enhance the texture and taste of your shake.
- Adjust the Mint Flavor – Start with a small amount of peppermint extract and add more if needed to suit your taste.
- Customize the Booze Level – Feel free to adjust the amount of Irish cream or vodka based on how strong you want your shake. For a lighter version, reduce or skip the vodka.
- Blend Until Smooth – To achieve the perfect creamy consistency, blend well until all ingredients are fully combined.
- Use Natural Food Coloring – If you prefer a more natural approach, opt for spinach juice or matcha instead of artificial green food coloring.
- Chill Your Glasses – For an extra frosty experience, place your serving glasses in the freezer for 10 minutes before pouring the shake.
- Non-Alcoholic Version – Skip the Irish cream and vodka, and replace them with a splash of vanilla extract or a non-alcoholic Irish cream substitute.
- Make It Extra Festive – Top with whipped cream, green sprinkles, or a cherry for a fun, St. Patrick’s Day presentation.
- Serving Suggestion – Best enjoyed immediately while thick and creamy!
Nutrition
Serving: 1servingCalories: 465.5kcalCarbohydrates: 39.5gProtein: 7.2gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 132.5mgSugar: 35.5g
Tried this recipe?Let us know how it was!
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Camila Aragón es una joven chef mexicana que combina su pasión por la cocina con su habilidad para escribir historias cautivadoras. Camila, nacida y criada en el vibrante centro de México, combina el legado culinario de su familia con su creatividad innata para crear platos que son verdaderas obras de arte para el paladar.
La pasión por la gastronomía la llevó a viajar por varios lugares del mundo, descubriendo nuevos sabores y métodos que contribuyeron a su estilo único de cocina. Camila inspira a mujeres de todas partes a descubrir el placer de cocinar y a saborear cada momento de la vida con alegría y gratitud a través de sus relatos y recetas.