Last Updated on February 16, 2026
Shamrock Shake Recipe For A Festive St. Patrick’s Day Delight
This Shamrock Shake is a creamy, minty, and festive St. Patrick’s Day treat! Made with vanilla ice cream and a hint of peppermint, it’s a refreshing and fun dessert everyone will love!
Equipment
- Blender – To mix and blend all ingredients into a smooth, creamy shake.
- Measuring Cups & Spoons – For accurate ingredient measurements.
- Tall Glasses – For serving and presentation.
- Straw – To enjoy every sip of the shake.
- Spoon – For scooping the ice cream and mixing toppings if needed.
- Whisk or Piping Bag (Optional) – If you want to pipe the whipped cream for a decorative finish.
Ingredients
- 2 cups vanilla ice cream
- ½ cup whole milk
- ¼ teaspoon peppermint extract
- 3-4 drops green food coloring
- Whipped cream for topping
- Green sprinkles or maraschino cherry (optional, for garnish)
Instructions
- Blend the Shake – In a blender, combine vanilla ice cream, whole milk, peppermint extract, and green food coloring.
- Blend Until Smooth – Mix on high speed until smooth and creamy. Adjust consistency by adding more milk if needed.
- Pour & Garnish – Pour into a tall glass and top with whipped cream.
- Add Final Touches – Sprinkle with green sprinkles or place a maraschino cherry on top for a festive look.
- Serve Immediately – Enjoy your refreshing Shamrock Shake while it’s cold and creamy!
Video
Notes
- Use High-Quality Ice Cream – A rich, creamy vanilla ice cream gives the best texture and flavor.
- Adjust the Mint Flavor – Peppermint extract is strong, so start with a small amount and increase if needed.
- For a Thicker Shake – Use more ice cream or reduce the amount of milk.
- For a Thinner Shake – Add more milk in small increments until the desired consistency is reached.
- Natural Green Coloring Option – Instead of food coloring, blend in a small amount of spinach or matcha powderfor a natural green tint.
- Extra Creamy Option – Use half-and-half instead of whole milk for a richer shake.
- Boost the Sweetness – If you like your shake sweeter, add a tablespoon of honey, maple syrup, or vanilla syrup.
- Make It Boozy – Add a splash of Irish cream liqueur (e.g., Baileys) or vanilla vodka for an adult version.
- Best Served Fresh – The shake is best enjoyed immediately while cold and creamy.
- Garnish Ideas – Top with whipped cream, green sprinkles, crushed Lucky Charms, or even a drizzle of white chocolate syrup for extra fun!
Nutrition
Serving: 1servingCalories: 329.5kcalFat: 18.5gSaturated Fat: 12gCholesterol: 65mgSodium: 11.7mg
Tried this recipe?Let us know how it was!
