Lucky Charms Cookies Recipe for St. Patrick’s Day

These Lucky Charm Cookies are a whimsical treat that will delight both kids and adults alike. With a buttery, melt-in-your-mouth texture and the colorful crunch of Lucky Charms cereal on top, these cookies are sure to bring a smile to your face. Perfect for St. Patrick's Day celebrations or anytime you want to add a touch of magic to your dessert table!

Type: Dessert

Cuisine: American

Keywords: Lucky Charm Cookies, recipe, dessert, St. Patrick's Day, Lucky Charms cereal, easy, fun, whimsical

Recipe Yield: 12 cookies

Calories: 120

Preparation Time: PT15M

Cooking Time: PT12M

Total Time: PT27M

Recipe Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Lucky charms cereal (for decoration)

Recipe Instructions: 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. 3. Add the vanilla extract and mix until well combined. 4. Gradually add the flour and salt to the mixture, stirring until a dough forms. 5. Roll the dough into small balls and place them onto the prepared baking sheet. 6. Flatten each ball slightly with the back of a spoon and press a few pieces of Lucky Charms cereal onto the top of each cookie. 7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.