Savory Vegan Fall Stew Recipe
This Vegan Fall Stew is a hearty and nutritious autumn dish that's bursting with seasonal flavors. A medley of butternut squash, sweet potato, chickpeas, and earthy spices simmer in a savory broth, creating a warm and comforting meal.
Type: Stew
Cuisine: Mediterranean and American
Keywords: Savory Vegan Fall Stew Recipe, Savory Vegan Fall Stew
Recipe Yield: 4 servings
Calories: 250-300
Preparation Time: Pt15M
Cooking Time: PT35M
Total Time: PT50M
Recipe Video Name: INCREDIBLE Vegan Fall Recipes! {beef-less stew}
Recipe Video Description: Vegan recipes just in time for the fall! Incredibly hearty vegan beef-less stew and roasted butternut squash spaghetti! We love these simple comforting vegan recipes hope you guys enjoy them!
Recipe Video Thumbnail: https://www.youtube.com/watch?v=PXqcSGWDEdc
Recipe Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, chopped
- 2 cups butternut squash, peeled and cubed
- 1 sweet potato, peeled and cubed
- 1 cup mushrooms, sliced
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup kale, chopped
- 1 cup spinach, chopped
- Juice of 1 lemon
- Fresh parsley for garnish
Parsnip and Pear Soup Recipe
Parsnip and Pear Soup is a delightful and velvety soup with a harmonious blend of earthy parsnips and sweet pears, complemented by warm spices.
Type: Soup
Cuisine: Modern American, Contemporary American
Keywords: Parsnip and Pear Soup, Soup
Recipe Yield: 4 servings
Calories: 150-200
Preparation Time: PT15M
Cooking Time: PT35M
Total Time: PT50M
Recipe Video Name: Healthy Holiday Must-Have: Parsnip-Pear Soup
Recipe Video Description: Enjoy this slightly sweet Parsnip-Pear Soup (recipe from the SUPERFOOD SOUPS cookbook!) as a welcome addition to a warming weeknight dinner, or use it to enhance your next holiday meal.
Recipe Video Thumbnail: https://www.youtube.com/watch?v=hONIlcI19rU
Recipe Ingredients:
- 4 parsnips, peeled and chopped
- 2 ripe pears, peeled, cored, and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup heavy cream (optional)
- Chopped fresh parsley for garnish (optional)
Creamy Cauliflower Soup Recipe
Creamy Cauliflower Soup is a comforting and velvety-smooth soup made with tender cauliflower florets, sautéed onions, and a touch of garlic. This rich and creamy soup is seasoned with aromatic thyme and finished with a swirl of heavy cream. It's a delicious and warming dish that's perfect for a cozy meal, whether as an appetizer or a satisfying main course. Top it with grated Parmesan and fresh chives for a delightful finishing touch.
Type: Soup
Cuisine: European and American
Keywords: Creamy Cauliflower Soup, Creamy Cauliflower Recipe
Recipe Yield: 4 servings
Calories: 250-300
Preparation Time: PT15M
Cooking Time: PT40M
Total Time: PT55M
Recipe Video Name: How to Make Creamy Cauliflower Soup
Recipe Video Description: Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!
Recipe Video Thumbnail: https://www.youtube.com/watch?v=-WHyMZESA5w
Recipe Ingredients:
- 1 head of cauliflower, chopped into florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Grated Parmesan cheese and fresh chives for garnish (optional)
Lightened-Up Turkey Chili Stew Recipe
Discover the ultimate comfort food with a healthy twist! Dive into the savory goodness of our Lightened-Up Turkey Chili, a guilt-free way to satisfy your cravings while keeping it nutritious. Perfect for a cozy night in or a hearty meal any time of year. 🍲🌿 #HealthyEating #TurkeyChili #ComfortFood
Type: Stew
Cuisine: American
Keywords: Lightened-Up Turkey Chili, Stew
Recipe Yield: 4 servings
Preparation Time: PT20M
Cooking Time: PT40M
Total Time: PT60M
Recipe Video Name: Easy Turkey Chili Recipe
Recipe Video Description: Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it's just an easy to make, quick and delicious recipe that really fills you up.
Recipe Video Thumbnail: https://www.youtube.com/watch?v=msChF4tLnsI
Recipe Ingredients:
- 1 pound lean ground turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 zucchini, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 cup low-sodium chicken or vegetable broth
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, plain Greek yogurt
Recipe Instructions:
Lightened-Up Turkey Chili:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, garlic, and ground turkey. Cook, breaking up the turkey with a spoon, until it's no longer pink and the onion is translucent. Stir in the chili powder, ground cumin, paprika, oregano, salt, and pepper. Cook for a couple of minutes to toast the spices and enhance their flavor. Add the chopped bell pepper and zucchini. Sauté for about 5 minutes, or until they start to soften. Pour in the diced tomatoes and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, uncovered, to allow the flavors to meld. Add the drained and rinsed black beans and kidney beans. Simmer for an additional 10-15 minutes, or until the chili thickens to your desired consistency. If it gets too thick, you can add more broth or water to reach your preferred thickness. Taste the chili and adjust the seasonings if needed. You can add more chili powder, cumin, salt, or pepper to suit your taste. Serve the lightened-up turkey chili hot, garnished with your choice of toppings such as shredded cheese, chopped green onions, or a dollop of plain Greek yogurt.
4.5
Vegan Pumpkin Soup
Fall's finest in a bowl! 🍂🍲 Explore these delicious fall soup recipes to warm your soul. From butternut squash to pumpkin, these easy-to-make soups are the essence of autumn. Get ready to cozy up with a bowl of goodness. #FallSoup #ComfortFood
Type: Soup
Cuisine: Haiti
Keywords: vegan pumpkin soupو pumpkin soup
Recipe Yield: 4 servings
Calories: 80
Preparation Time: PT10M
Cooking Time: PT30M
Total Time: PT40M
Recipe Video Name: Plant Based Vegan Pumpkin Soup:The Whole Food Plant Based Recipes
Recipe Video Description: It is fall and there is nothing better than sitting down to a nice warm bowl of Plant Based Vegan soup on a cold evening! Here is a recipe to benefit from all of those wonderful pumpkins that are in season and filling our grocery stores.
Recipe Video Thumbnail: https://www.youtube.com/watch?v=_5t-B_JaCCQ
Recipe Ingredients:
- 2 cups pumpkin puree
- 1 tbsp coconut oil
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup canned coconut milk
- 1 tbsp maple syrup
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp nutmeg
- 1/4 tsp cinnamon
But remember you can always have a treat day where you can try the Best Gumbo Recipe for your cheat day to spice up your meals this season!
If you want another twist on this recipe, we recommend trying the curried butternut squash soup for a seasonal soup with a touch of spice!
Final Words
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What are the five most popular soups?
Minestrone (Italy)
Tom Yum (Thailand)
Tortilla Soup (Mexico)
Caldo Verde (Portugal)
Gazpacho (Spain)
Harira (Morocco)
Laksa (Malaysia and Singapore)
Yayla çorbası (Turkey)
What is the most famous soup in America?
Although many other nations have their versions of the same dish, chicken noodle soup is a staple in American cuisine. The key components are chicken, a flavorful broth, and a kind of noodle.
What gives the soup the best flavor?
According to the author, ground paprika, turmeric, nutmeg, ginger, and other powdered spices give broths a hint of color and spice. Use dry herbs and spices early in the cooking process and fresh herbs at the end or close. This enables you to achieve the ideal balance of flavors.
Mia Syn is a Registered Dietitian Nutritionist, national on-air nutrition expert and host of Good Food Friday on ABC Charleston. She holds a Bachelor of Science in nutritional science physiology and a Master of Science in human nutrition from two of the top universities in the country, Columbia and the University of California, Berkeley. As one of the most recognized and trusted young dietitians in the media, her content serves as a healthy lifestyle resource for millions of television viewers and readers around the globe.