5 Healthy, Delicious Fall Soup Recipes with 10 Ingredients or Less

Butternut squash soup in a white mug with fresh rosemary and seeds โ€“ fall soup recipes

Last Updated on September 25, 2025

But remember you can always have a treat day where you can try the Best Gumbo Recipe for your cheat day to spice up your meals this season!

Fresh carrots, leeks, and root vegetables at a market โ€“ fall soup recipes ingredients
Fresh ingredients bring fall soup recipes to life.

Fresh winter squash cut in half showing seeds โ€“ fall soup recipes ingredient
Seasonal squash is the heart of fall soup recipes.

Vegan pumpkin soup topped with seeds and fresh parsley โ€“ fall soup recipes
Creamy pumpkin fall soup recipes youโ€™ll love.

If you want another twist on this recipe, we recommend trying the curried butternut squash soup for a seasonal soup with a touch of spice!

Bowl of turkey chili with beans, tomatoes, and herbs โ€“ fall soup recipes
Hearty and flavorful fall soup recipes made easy.

Creamy parsnip and pear soup garnished with fresh herbs โ€“ fall soup recipes
Unique fall soup recipes that combine sweet and savory flavors.

Creamy cauliflower soup topped with crunchy croutons and herbs โ€“ fall soup recipes
Indulge in creamy fall soup recipes with a healthy twist.

Vegan stew with carrots, potatoes, kale, and mushrooms โ€“ fall soup recipes
Wholesome vegan fall soup recipes for cozy nights.

Final Words

What are the five most popular soups?

Minestrone (Italy)
Tom Yum (Thailand)
Tortilla Soup (Mexico)
Caldo Verde (Portugal)
Gazpacho (Spain)
Harira (Morocco)
Laksa (Malaysia and Singapore)
Yayla รงorbasฤฑ (Turkey)

What is the most famous soup in America?

Although many other nations have their versions of the same dish, chicken noodle soup is a staple in American cuisine. The key components are chicken, a flavorful broth, and a kind of noodle.

What gives the soup the best flavor?

According to the author, ground paprika, turmeric, nutmeg, ginger, and other powdered spices give broths a hint of color and spice. Use dry herbs and spices early in the cooking process and fresh herbs at the end or close. This enables you to achieve the ideal balance of flavors.

5 Healthy, Delicious Fall Soup Recipes with 10 Ingredients or Less
Master of Science in Human Nutrition | Website |  + posts

Mia Syn is a Registered Dietitian Nutritionist, national on-air nutrition expert and host of Good Food Friday on ABC Charleston. She holds a Bachelor of Science in nutritional science physiology and a Master of Science in human nutrition from two of the top universities in the country, Columbia and the University of California, Berkeley. As one of the most recognized and trusted young dietitians in the media, her content serves as a healthy lifestyle resource for millions of television viewers and readers around the globe.

Share This Story, Choose Your Platform!