Last Updated on April 24, 2024 by Ryan

Table Of Contents
  1. Dom Perignon, the Classic Champagne Bottle 
  2. The Classic Pair: Dom Perignon 2006 And Caviar 
  3. Asian Pairing: Dom Perignon Rose 1993 And Miang of Cured Pork and Clams 
  4. Entree Pairing: Dom Perignon Oenotheque 1996 And Pistachio-Crusted Scallops 
  5. Savory Dessert: 1971 Dom Pérignon P3 and Creme Brulee 
  6. Takeaway

The satisfaction of good food and wine pairings is what all wine enthusiasts look forward to every time they are out to have a five course meal. But good food and wine pairing can even be experienced by individuals who casually drink wine or are new to the experience. Apart from indulging in the classic reds, one of the best ways to cap off an excellent multi-course meal is to have a glass of good champagne at hand: say, Dom Perignon.

Check out what food goes well with this excellent bottle of champagne. 

Dom Perignon, the Classic Champagne Bottle 

Dom Perignon is known to be the ever classic and the truly vintage bottle of champagne. Dom Perignon got its name from the 17th-century Benedictine monk, Dom Pierre Pérignon, and it was created and mastered by the venerable Champagne house of Moët & Chandon. 

Ever since then, Dom Perignon is known to be a bottle of vintage champagne, and it is made from best-produced grapes in a single year, which showcases its vintage’s unique characteristics. 

Did you know that a bottle of Dom Perignon is best paired among all kinds of food variations? That means it goes perfectly well with whatever meal you want to eat. But to take you on a complete food and wine pairing experience, here’s the best food to pair with different labels of Dom Perignon. 

The Classic Pair: Dom Perignon 2006 And Caviar 

Nothing beats the classic pairing of a Dom Perignon 2006 and a plate of tasty caviar. Caviar, for one, is known to be salty, fishy, and rich in flavor. The saltiness of the caviar boosts the overall taste of the champagne and even improves its flavor. Another good candidate to pair with the classic Dom 2006 is foie gras and truffles. 

Do’s: Champagne is best paired with crispy and fatty foods. Also, it goes well with heavily-seasoned meals thanks to the citrus content of Dom Perignon, which cuts through the dish and makes the food lighter on the palate. 

Don’ts: Avoid foods with a high content of vinegar or food that is bitter, such as salads with dark leafy greens. This combination will spoil your taste and ruin the richness of the wine in your palate. 

Asian Pairing: Dom Perignon Rose 1993 And Miang of Cured Pork and Clams 

This is somehow a sensational food and wine pairing, but a Thai meal of cured pork and clams blends just right with a Dom Perignon Rose 1993. It was taste-tested during an event at the New York Wine Experience Lifestyle Seminar. Unexpectedly, Thai street food with slightly sweet and salty taste goes best with fruity red notes and the light intensity of a Dom Perignon Rose. 

The blend is just right and doesn’t attack your palate with a heavy taste sensation. It’s a perfect snack to enjoy before a meal or afterwards.

Entree Pairing: Dom Perignon Oenotheque 1996 And Pistachio-Crusted Scallops 

The vibrant taste of the vintage bottle of Dom Perignon Oenotheque 1996 that has been aged for 15 years cannot be denied. Its unparalleled richness and complexity are some of its most loved characteristics, which is why pairing it with just the right amount of sweetness and saltiness as in a plate of Pistachio-Crusted Scallops gives it justice. 

Sea scallops taste complicated as well, but their complexity combined with Oenotheque intensifies the structure while broadening the sea notes that are initially found in the scallops. Add on top of it the unique notes of sea brine along with the sensational fragrance of pistachios. 

Savory Dessert: 1971 Dom Pérignon P3 and Creme Brulee 

Everyone loves to have a glass of champagne, especially with a Dom Perignon, because it blends well with either salty or sweet meals. And for those who have a sweet tooth, pairing it with a creme brûlée or any fresh fruit-based desserts gives you the meal satisfaction you’ve been looking for. 

It is best to choose an older bottle of Dom Perignon P3, since the wine’s creaminess will match the fruity notes of the desert. Also, it won’t disrupt the original and complex taste of a sweeter dessert like the creme brûlée. You can enjoy both of their distinct tastes without overwhelming your palate. 

Takeaway

If you are on a journey to take your food and wine pairing experience to another level, it is best to start with a Dom Perignon bottle. You will be treated with its sophisticated and vintage taste, not to mention, a Dom goes well with any meal you want to have. Even with its complexity, its rich flavor matches with just about any food variant there is. The next time you host a party or have a fine dinner, try out these pairings with Dom Perignon and delight your guests with a satisfying meal experience.

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Meet Kourtney, a fashion and beauty enthusiast who tells stories through style. To her, clothing is a language, and every accessory adds punctuation to her narrative. Kourtney explores vintage fashion markets on weekends, blending classic with contemporary to create a signature style that reflects her vibrant personality. Beyond aesthetics, she's a passionate advocate for body positivity and inclusivity in fashion, celebrating diversity to ensure everyone feels seen and embraced.