Perfect balance for Thanksgiving, serves 12 to 16.
Fall-flavored dish with garam masala and brown sugar.
Spice-Roasted Cauliflower with Green Beans
Fresh herbs in a satisfying salad, leaving room for indulgence.
Colorful plate with roasted beets, two kinds of oranges, and ricotta salata.
Upgrade roasted veggies with creamy feta and protein-packed chickpeas.
Roasted Carrots and Chickpeas with Marinated Feta
Toasty breadcrumbs over perfectly roasted asparagus.
Roasted Asparagus with Anchovy Breadcrumbs
Cozy roasted carrots and peppery arugula come together in a delicious side.
Bright flavors, can be prepped ahead, substantial as a main.
Butter Bean Salad with Herby Vinaigrette