Delicious Peanut Butter Blossoms Recipe

Peanut Butter Blossoms 🍪 are classic American cookies that combine the rich flavors of peanut butter and chocolate. These delightful treats feature a soft, peanut butter cookie base with a chocolate Hershey's Kiss nestled in the center. They are a beloved favorite during the holiday season but are delicious year-round. With this easy-to-follow recipe, you can whip up a batch of these scrumptious cookies in no time.

Type: Dessert

Cuisine: American

Keywords: Peanut Butter Blossoms, Recipe, Cookies, Peanut Butter, Chocolate, Hershey's Kisses, Dessert

Recipe Yield: 36 cookies

Calories: 80

Preparation Time: PT20M

Cooking Time: PT10M

Total Time: PT30M

Recipe Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 36 chocolate Hershey's Kisses, unwrapped

Recipe Instructions: Preheat Oven & Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. Make the Dough: In a large bowl, beat together butter and peanut butter until smooth. Add both sugars and beat until fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Shape & Bake: Roll the dough into 1-inch balls and roll each ball in granulated sugar. Place them on the prepared baking sheets, spaced about 2 inches apart. Bake for 8-10 minutes or until lightly browned. Add Chocolate Kiss: Immediately after taking the cookies out of the oven, press a chocolate kiss into the center of each cookie. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your Peanut Butter Blossoms! They are best when enjoyed fresh but can be stored in an airtight container at room temperature for several days.

Peanut Butter Blossoms 🍪 are classic American cookies that combine the rich flavors of peanut butter and chocolate. These delightful treats feature a soft, peanut butter cookie base with a chocolate Hershey's Kiss nestled in the center. They are a beloved favorite during the holiday season but are delicious year-round. With this easy-to-follow recipe, you can whip up a batch of these scrumptious cookies in no time.

Type: Dessert

Cuisine: American

Keywords: Peanut Butter Blossoms, Recipe, Cookies, Peanut Butter, Chocolate, Hershey's Kisses, Dessert

Recipe Yield: 36 cookies

Calories: 80

Preparation Time: PT20M

Cooking Time: PT10M

Total Time: PT30M

Recipe Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 36 chocolate Hershey's Kisses, unwrapped

Recipe Instructions: Preheat Oven & Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. Make the Dough: In a large bowl, beat together butter and peanut butter until smooth. Add both sugars and beat until fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Shape & Bake: Roll the dough into 1-inch balls and roll each ball in granulated sugar. Place them on the prepared baking sheets, spaced about 2 inches apart. Bake for 8-10 minutes or until lightly browned. Add Chocolate Kiss: Immediately after taking the cookies out of the oven, press a chocolate kiss into the center of each cookie. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your Peanut Butter Blossoms! They are best when enjoyed fresh but can be stored in an airtight container at room temperature for several days.